Tasty Treat: Rhubarb Scones

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I am obsessed with afternoon tea. I love the sandwiches, the tea, the scones and devonshire cream, which I could eat straight with a spoon! Afternoon tea is supposed to be a leisurely event intended for relaxing and recharging, kind of like a siesta, but with food. Most afternoons, tea time includes a warm mug of earl grey and a homemade scone if I'm lucky or even just toast with butter and jam. By myself, I stare off into space and meditate on my life while the steam gently massages my face. Other days, I sit down with a friend to chat and giggle because tea, when taken in the company of others, inevitably generates the giggles.

Classic Meals: Korean Bulgogi

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Until recently, I didn't have the guts to experiment with Asian cuisine. Big ingredient lists, unique spices, and alternative cooking techniques all seemed too complicated for my limited time in the kitchen. But then I tried Steamy Kitchen's Beef Pho, a Vietnamese noodle soup. It was flavorful and, despite the seeming long ingredient list, not too involved. Bolstered by my success, I made Pork Potstickers. Um, they were so very good, a little time consuming, but, happily they are meant to be made in big batches and frozen for future lazy dinner days. I've still got some in the freezer.