tag:blogger.com,1999:blog-2144817199503273502.post2748035022883182240..comments2010-03-19T20:23:12.472-04:00Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040awabridged@gmail.comBlogger14125tag:blogger.com,1999:blog-2144817199503273502.post-30381170427998879732010-03-19T20:23:12.461-04:002010-03-19T20:23:12.461-04:00This recipe looks wonderful. Swiss chard and pasta sounds divine with the wine flavoring both. So nice.Meredithhttp://writersinnerjourney.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-54543647714928265942010-03-11T11:18:35.007-05:002010-03-11T11:18:35.007-05:00Hey--I know all about killer deadlines! This looks fabulous, and I think it might allow me to sneak some swiss chard into my husband and daughter&#39;s diet (they are both anti-greens... the poor things.) Thanks for sharing!Alisa Bowmanhttp://www.projecthappilyeverafter.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-16296125463356493402010-03-11T04:50:21.548-05:002010-03-11T04:50:21.548-05:00I have never tried boiling pasta with red wine. Must try it soon!Elliehttp://www.blogger.com/profile/10535183823692551325noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-52400703596360013442010-03-10T19:48:19.420-05:002010-03-10T19:48:19.420-05:00You are back! Looks delicious!localfoodiefighthttp://localfoodiefight.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-20618281052916259992010-03-10T15:43:54.437-05:002010-03-10T15:43:54.437-05:00Drunken pasta! That sounds about right! <br /><br />Jennifer, let me know how it goes!Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-63744384701374430162010-03-10T15:29:54.536-05:002010-03-10T15:29:54.536-05:00This looks so good, a twist on a fast dinner I would make anyway. I actually have chard in the fridge so guess what we&#39;ll be having for dinner tonight?!Jennifer Margulishttp://mothering.com/jennifermargulis/noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-38590794874464097782010-03-10T15:22:23.020-05:002010-03-10T15:22:23.020-05:00Don&#39;t they call this something like drunken pasta? I&#39;ve never tried it, but it sounds good.Roxanne @ Champion of My Hearthttp://www.championofmyheart.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-15515923520313430772010-03-10T14:37:49.884-05:002010-03-10T14:37:49.884-05:00It totally is, Unplanned Cooking! Thank you.Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-67855124263189359632010-03-10T08:07:10.629-05:002010-03-10T08:07:10.629-05:00I find it so hard to blog when I have a writing project going on. It&#39;s like I only have enough creative energy to spend in one place. Glad you&#39;re back!Unplanned Cookinghttp://www.unplannedcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-45976107493937836842010-03-09T20:42:03.111-05:002010-03-09T20:42:03.111-05:00Thanks so much, everyone! I&#39;ll have to try this with broccoli rabe next time.Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-39232839143891886162010-03-09T19:31:29.716-05:002010-03-09T19:31:29.716-05:00Oh, I love the idea of that!marthaandmehttp://marthaandme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-70789277293418443782010-03-09T18:07:25.264-05:002010-03-09T18:07:25.264-05:00I did something like this recently, using zin and broccoli rabe, from a Michael Chiarello recipe. Love this version with anchovies thoug!arugulovehttp://arugulove.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-49814181480744385732010-03-09T17:50:27.265-05:002010-03-09T17:50:27.265-05:00I made this a few months ago after seeing something about cooking with wine in Food &amp; Wine--amazing! It even works with whole wheat pasta. The chard addition looks delicious.Camillehttp://sveltegourmand.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-72866329741601585112010-03-09T16:49:17.233-05:002010-03-09T16:49:17.233-05:00This looks great! I have never thought of boiling my pasta with red wine. Delicious!Nutmeg Nannyhttp://nutmegnanny.wordpress.comnoreply@blogger.com