<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2144817199503273502.post2226426460754498324..comments</id><updated>2010-02-02T22:17:29.024-05:00</updated><title type='text'>Comments on Almost Slowfood: Classic Meals: Coq au Vin</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.almostslowfood.com/feeds/2226426460754498324/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html'/><author><name>Peggy Bourjaily</name><uri>http://www.blogger.com/profile/08597706915998108040</uri><email>awabridged@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-9211348513073398957</id><published>2010-02-02T22:17:29.024-05:00</published><updated>2010-02-02T22:17:29.024-05:00</updated><title type='text'>Beautiful photos for a delicious dish. It sounds c...</title><content type='html'>Beautiful photos for a delicious dish. It sounds challenging but I just might attempt this.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/9211348513073398957'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/9211348513073398957'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1265167049024#c9211348513073398957' title=''/><author><name>Donna Hull</name><uri>http://myitchytravelfeet.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-4900697914164369101</id><published>2010-01-18T17:20:45.409-05:00</published><updated>2010-01-18T17:20:45.409-05:00</updated><title type='text'>I know it seems like something you'd only eat out,...</title><content type='html'>I know it seems like something you&amp;#39;d only eat out, but I&amp;#39;m telling ya, the only thing you have to have is a little patience for the marina. Everything else is no different than making a pot roast.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/4900697914164369101'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/4900697914164369101'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263853245409#c4900697914164369101' title=''/><author><name>Peggy Bourjaily</name><uri>http://www.blogger.com/profile/08597706915998108040</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13685782099600487826'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-6673974246788033755</id><published>2010-01-16T20:29:43.208-05:00</published><updated>2010-01-16T20:29:43.208-05:00</updated><title type='text'>mmmmmm... yummmy.  I'm going to have to try this o...</title><content type='html'>mmmmmm... yummmy.  I&amp;#39;m going to have to try this one.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/6673974246788033755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/6673974246788033755'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263691783208#c6673974246788033755' title=''/><author><name>Claudine M. Jalajas</name><uri>http://www.blogger.com/profile/06588087853076408522</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-7692862222484394971</id><published>2010-01-15T03:10:14.098-05:00</published><updated>2010-01-15T03:10:14.098-05:00</updated><title type='text'>The photos are so gorgeous, I'm very tempted to tr...</title><content type='html'>The photos are so gorgeous, I&amp;#39;m very tempted to try this, despite the fact it looks challenging! Thanks for inspiring us to try something a little &amp;quot;fancy&amp;quot;!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/7692862222484394971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/7692862222484394971'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263543014098#c7692862222484394971' title=''/><author><name>Melanie Haiken</name><uri>http://www.health-conscious-travel.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-3883442796946286279</id><published>2010-01-15T00:29:57.757-05:00</published><updated>2010-01-15T00:29:57.757-05:00</updated><title type='text'>I've never thought of making coq au vin. it's one ...</title><content type='html'>I&amp;#39;ve never thought of making coq au vin. it&amp;#39;s one of those things i only eat at restaurants. now, however, i&amp;#39;m inspired!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/3883442796946286279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/3883442796946286279'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263533397757#c3883442796946286279' title=''/><author><name>jennifer Margulis</name><uri>http://mothering.com/jennifermargulis/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-4811956351844776386</id><published>2010-01-14T20:17:27.346-05:00</published><updated>2010-01-14T20:17:27.346-05:00</updated><title type='text'>Definitely looks worth the effort. Plus, my kids l...</title><content type='html'>Definitely looks worth the effort. Plus, my kids love spaetzle, so we might have to give this a try.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/4811956351844776386'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/4811956351844776386'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263518247346#c4811956351844776386' title=''/><author><name>Kristen J. Gough</name><uri>http://www.kristenjgough.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-9134090904965731258</id><published>2010-01-14T16:46:50.897-05:00</published><updated>2010-01-14T16:46:50.897-05:00</updated><title type='text'>Coq au Vin is a classic and your images have captu...</title><content type='html'>Coq au Vin is a classic and your images have captured the beauty of your culinary style!&lt;br /&gt;&lt;br /&gt;Culinarily yours,&lt;br /&gt;CCR&lt;br /&gt;=:~)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/9134090904965731258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/9134090904965731258'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263505610897#c9134090904965731258' title=''/><author><name>Cajun Chef Ryan</name><uri>http://cajunchefryan.rymocs.com/blog2/recipes/burgers-blackened-barbeque-rub/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-8517005847925494061</id><published>2010-01-14T16:37:09.694-05:00</published><updated>2010-01-14T16:37:09.694-05:00</updated><title type='text'>Jennifer, you're totally right. Breaking it up ove...</title><content type='html'>Jennifer, you&amp;#39;re totally right. Breaking it up over a couple of days makes it seem so easy! And, I liked looking at it every day and seeing its color deepen more and more. &lt;br /&gt;&lt;br /&gt;Alisa!! How right you are! Wonderful food prepared and served for me in a wonderful setting without a wonderful baby screaming wonderfully in my ear does allow for a transporting experience!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/8517005847925494061'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/8517005847925494061'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263505029694#c8517005847925494061' title=''/><author><name>Peggy Bourjaily</name><uri>http://www.blogger.com/profile/08597706915998108040</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13685782099600487826'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-5356871312121879384</id><published>2010-01-14T16:13:11.238-05:00</published><updated>2010-01-14T16:13:11.238-05:00</updated><title type='text'>I think you only didn't find it as transporting be...</title><content type='html'>I think you only didn&amp;#39;t find it as transporting because you were the one who put in the effort. I often find that I enjoy food cooked by others than food cooked by myself. I guess it&amp;#39;s that little bit of love that makes it taste a little better.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/5356871312121879384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/5356871312121879384'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263503591238#c5356871312121879384' title=''/><author><name>Alisa Bowman</name><uri>http://www.blogger.com/profile/12263740228631355000</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-2601724364267450139</id><published>2010-01-14T15:39:16.813-05:00</published><updated>2010-01-14T15:39:16.813-05:00</updated><title type='text'>This looks amazing!  I adore coq au vin but have n...</title><content type='html'>This looks amazing!  I adore coq au vin but have never attempted to make it myself! It doesn&amp;#39;t seem so daunting when you marinate the chicken first and do the rest the day of cooking.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/2601724364267450139'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/2601724364267450139'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263501556813#c2601724364267450139' title=''/><author><name>Jennifer, A Self-Confessed Foodie</name><uri>http://www.blogger.com/profile/00562871337381233614</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-4063538585693552997</id><published>2010-01-14T15:07:00.020-05:00</published><updated>2010-01-14T15:07:00.020-05:00</updated><title type='text'>Aaah! So the truth comes out: Up in the Air really...</title><content type='html'>Aaah! So the truth comes out: Up in the Air really wasn&amp;#39;t that great!! Thank you for reassuring me that I&amp;#39;m not the only one who didn&amp;#39;t love it. hee hee.&lt;br /&gt;&lt;br /&gt;Oh, I will have to post about Spaetzle. I actually used LaFujimama&amp;#39;s recipe as a base and it was perfection. Will post soon!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/4063538585693552997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/4063538585693552997'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263499620020#c4063538585693552997' title=''/><author><name>Peggy Bourjaily</name><uri>http://www.blogger.com/profile/08597706915998108040</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13685782099600487826'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-2962714452162526239</id><published>2010-01-14T14:20:58.664-05:00</published><updated>2010-01-14T14:20:58.664-05:00</updated><title type='text'>Mmm...it looks so fantastic! What a great way to w...</title><content type='html'>Mmm...it looks so fantastic! What a great way to warm up the house on a rainy Sunday.  I&amp;#39;m very much looking to the spaetzel recipe. And yes, had we all spent the time prepping for this deliscious dish instead of seeing Up in the Air, we would all be quite a bit more satisfied.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/2962714452162526239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/2962714452162526239'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263496858664#c2962714452162526239' title=''/><author><name>Sarah</name><uri>http://www.droppedlollipop.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-540785433485137527</id><published>2010-01-14T13:59:12.765-05:00</published><updated>2010-01-14T13:59:12.765-05:00</updated><title type='text'>This looks wonderful. I can almost smell it! And I...</title><content type='html'>This looks wonderful. I can almost smell it! And I didn&amp;#39;t like Up in the Air either!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/540785433485137527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/540785433485137527'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263495552765#c540785433485137527' title=''/><author><name>marthaandme</name><uri>http://marthaandme.wordpress.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-1062338926340817380</id><published>2010-01-14T13:45:00.136-05:00</published><updated>2010-01-14T13:45:00.136-05:00</updated><title type='text'>Yes, that is the only drawback. This must be plann...</title><content type='html'>Yes, that is the only drawback. This must be planned! But, it tastes darn good and lasts for a few days:)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/1062338926340817380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/1062338926340817380'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263494700136#c1062338926340817380' title=''/><author><name>Peggy Bourjaily</name><uri>http://www.blogger.com/profile/08597706915998108040</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13685782099600487826'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2144817199503273502.post-4287814143204558060</id><published>2010-01-14T12:48:53.705-05:00</published><updated>2010-01-14T12:48:53.705-05:00</updated><title type='text'>Sounds delicious. If I EVER thought that far ahead...</title><content type='html'>Sounds delicious. If I EVER thought that far ahead about my menu, I&amp;#39;d give it a go.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/4287814143204558060'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2144817199503273502/2226426460754498324/comments/default/4287814143204558060'/><link rel='alternate' type='text/html' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html?showComment=1263491333705#c4287814143204558060' title=''/><author><name>Frugal Kiwi</name><uri>http://frugalkiwi.co.nz</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.almostslowfood.com/2010/01/classic-meals-coq-au-vin.html' ref='tag:blogger.com,1999:blog-2144817199503273502.post-2226426460754498324' source='http://www.blogger.com/feeds/2144817199503273502/posts/default/2226426460754498324' type='text/html'/></entry></feed>