tag:blogger.com,1999:blog-2144817199503273502.post2131191598045815235..comments2010-02-08T08:04:52.221-05:00Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040awabridged@gmail.comBlogger9125tag:blogger.com,1999:blog-2144817199503273502.post-50505113015958475482010-02-08T08:04:52.221-05:002010-02-08T08:04:52.221-05:00peggy,<br />have you tried goat cheese with butternut squash? that&#39;s one of my favorite vegetarian combinations...melted over, not baked with though. that could be an idea... and I spend a good bit of time in Ireland, where lamb is often on the menu, so great to have this idea, too. thankskerry dexterhttp://www.blogger.com/profile/16024934410964947306noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-24076775528655361682010-02-07T14:38:17.322-05:002010-02-07T14:38:17.322-05:00I think I&#39;m lactose intolerant also but I also can&#39;t eat goat cheese! Ugh. I love lamb though. And this recipe looks delicious.Jennifer Margulishttp://mothering.com/jennifermargulis/noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-70258172322090996592010-02-05T13:45:03.038-05:002010-02-05T13:45:03.038-05:00Sorry to hear you may be lactose intolerant. More and more people seem to be developing an allergy to dairy. Not sure allergy is the right word, but it happened to my husband, a long-time milk drinker.<br /><br />I would never have thought to pair goat cheese and lamb, but you convinced me: I&#39;ll give this recipe a try.Alexandra Grabbehttp://www.blogger.com/profile/16290396567494638238noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-43111706000099011562010-02-05T11:58:12.986-05:002010-02-05T11:58:12.986-05:00I&#39;ve never attempted rack of lamb, but maybe with your careful instructions I could do it. I love the idea of the rosemary goat cheese.MyKidsEatSquidhttp://www.mykidseatsquid.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-65004054024180346392010-02-04T14:00:56.925-05:002010-02-04T14:00:56.925-05:00Sorry about the possible dairy problem! This sounds delicious!marthaandmehttp://marthaandme.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-37556226613474084902010-02-04T13:51:49.924-05:002010-02-04T13:51:49.924-05:00Sophia, if you&#39;ve never had lamb, this is the way to try it!!Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-32012904588179460792010-02-04T00:10:53.512-05:002010-02-04T00:10:53.512-05:00Ack!! I hope it isn&#39;t something serious, or any sort of intolerance. Haha, even though you will continue eating the lovely cheeses, it&#39;s best not to have pain associated with it!<br />I&#39;ve never really had lamb before, but that looks SO good, esp with the herbed goat cheese.sophiahttp://burpandslurp.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-47252928528575610282010-02-03T12:40:05.411-05:002010-02-03T12:40:05.411-05:00If it&#39;s between a little pain and giving up the white stuff, I&#39;m choosing pain, baby:) However, I&#39;m having an easier time drinking black coffee than I thought. I was all ready to switch to green tea for a week, but black coffee ain&#39;t so bad!!Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-43341602563575620022010-02-03T12:29:54.700-05:002010-02-03T12:29:54.700-05:00This looks fantastic! I&#39;m sorry to hear about your possible lactose intolerance. However, if it is slight (slight enough for you to not really have to deal with it for five years) you may be ok with cheese...goat cheese espeically. The fermentation process helps with the lactose issue. So, bring on the lamb!! (seriously, this looks worth a little pain in the side)Sarah Billshttp://www.droppedlollipop.comnoreply@blogger.com