tag:blogger.com,1999:blog-2144817199503273502.post1495327490020520983..comments2010-02-28T11:34:01.509-05:00Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040awabridged@gmail.comBlogger9125tag:blogger.com,1999:blog-2144817199503273502.post-64450841890158246842010-02-28T11:34:01.509-05:002010-02-28T11:34:01.509-05:00A wonderful roast chicken recipe. Now I have a use for the multitude of lemons hanging from my tree.Donna Hullhttp://myitchytravelfeet.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-18672735885596963792010-02-25T19:00:53.900-05:002010-02-25T19:00:53.900-05:00I love EATING roast chicken though I find I'm not so good at cooking it... You make it sound so easy tho, I'm inspired to try again...Jennifer Margulishttp://mothering.com/jennifermargulis/noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-59483098510177268012010-02-24T16:57:45.285-05:002010-02-24T16:57:45.285-05:00I love roast chicken and made one this week too- it was quite similar to yours in fact, as it was rubbed with a citrus salt made with Meyer lemon zest!Winniehttp://blog.healthy-green-lifestyle.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-29558317914340231092010-02-24T14:18:55.166-05:002010-02-24T14:18:55.166-05:00Marthaandme - my thoughts exactly:)Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-34625016360359908892010-02-24T13:52:25.414-05:002010-02-24T13:52:25.414-05:00I adore roast chicken with lemon. Lately I've been thinking I need to roast two chickens at a time b/c there are never any leftovers!MarthaAndMehttp://www.marthaandme.netnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-56626414668103925292010-02-23T20:21:01.265-05:002010-02-23T20:21:01.265-05:00Thanks everyone! This recipe is a serious winner. Let me know if you try it!Peggy Bourjailyhttp://www.blogger.com/profile/08597706915998108040noreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-80147009460291836592010-02-23T17:33:49.690-05:002010-02-23T17:33:49.690-05:00Great idea seasoning under the skin!Ed Schenkhttp://detroiteats.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-5087856494373166462010-02-23T17:16:04.001-05:002010-02-23T17:16:04.001-05:00I love roasted chicken. It's do easy to make and it doesn't take much prep work to make it tasty.Unplanned Cookinghttp://unplannedcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-2144817199503273502.post-23913861301066334372010-02-23T17:03:58.883-05:002010-02-23T17:03:58.883-05:00This is a keeper. We love roast chicken; in fact, any restaurant that can make a good roast chicken is, in my estimation, worth its weight in gold! Now I don't have to seek out a restaurant - thanks for the recipe!Sherylnoreply@blogger.com